Everest on Grand’s vegetarian selections span momos filled with cabbage and ginger; katahar (young eco-friendly jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-design noodle soup with snap peas.There's also dishes just like the spicy tuna with crispy rice, perfectly crunchy french fries, and matcha cheesecake. In additio… Read More